| Indogel
SGP-075M is mainly a kappa carrageenan, a food grade
natural product processed from the red seaweed belonging to the family
Rhodophyceae.
It is a food additive specially developed for use in a wide variety of
further processed meat products as binder and extender.
Indogel
SGP-075M is standardized with salts and sugar to optimize
its functionality in specific applications such as in reconstructed hams
and sausages and other emulsion based poultry products without masking
or altering its flavor and color. This product offers numerous production
and marketing benefits including higher cooking yield, reduced purge or
syneresis, and improve texture and sliceability. |
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